Vacuum Bags Boilable 3 mil - Pouches - Poly - Nylon

These Vacuum Bags - Pouches Boilable (Sous Vide) High-Temperature are ideal for storing processed foods and packaging meat, fish, nuts, fruit and more. These Co-Extruded Vacuum Bags - Pouches Boilable (Sous Vide) High-Temperature are 3 mil thick.  They are built for long lasting durability and dependability with layers of polyethylene and nylon resins.  They are cost effective and meets FDA requirements for use with food products. The stretch capability allow them to conform to unique food product shapes.   These bags can also be used to keep other non-food products (pharmaceutical and medical items) sterile and to prevent oxidation.  Measurements are outside diameter. (OD)